Variety – Local Byadgi / KDL Second variety
This is Second Quality of Byadgi/ KDL.
Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it up to 18-24 months shelf life and good aroma. Major areas are Kundgol and Annigeri. Sowing starts in June and harvest is from November to March.
LAB REPORT
THIS CHILLI IS TESTED BY A LAB WHICH IS APPROVED BY GOVT OF INDIA FOR AGMARK GRADING
- ASTA(COLOUR) VALUE = 236
- SCOVILLE HEAT VALUE(SHV) = 11700
- MOISTURE = 8.2%
- TOTAL ASH = 5.26%
- ACID INSOLUBLE ASH = 0.14%
- UNRIPED & MARKED FRUITS(DISCOLOR) = 0.6%
- BROKEN FRUITS & FRAGMENTS = Nil
- COLOUR ADDED = NOT DETECTED
Most of Local Byadgi / KDL Dry Chilli trade happens at APMC mandi’s. Byadgi APMC mandi and Hubli APMC mandi are major platform for farmer to sell, Hubli APMC mandi is solely dedicated for Local Byadgi.
Hubli APMC is growing year after year due to its niche premium category. At Hubli APMC Mandi “Hampali Traders” is one of big and respectable Dry Chilli trading firm
Byadgi Chilli is majorly grown at Karnataka, other than Hubli its grown at Bellary and Raichur
Hampali Traders, Dry Chilli Merchant/Trader, Hubli, Karnataka
