Karnataka Dry Chillies Report 2023-24
Click here to download the above report Karnataka’s Dry Chilli Journey Since 1947 1950’s Haveri District came into the limelight for Dry Chilli farming, especially the renowned “Byadgi” variant, which originated from Byadgi village known for its high-quality produce. 1960’s Major cities like Mumbai, Ahmedabad, Delhi, Indore, etc., had big trade (sale) markets, enabling almost […]
Dry Chili Lab report of Local Byadgi / KDL Medium variety
Variety – Local Byadgi / KDL Medium variety This is Top Medium Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it […]
Dry Chili Lab report of Local Byadgi / KDL Second variety
Variety – Local Byadgi / KDL Second variety This is Second Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it up […]
Dry Chili Lab report of Local Byadgi / KDL Second Low variety
Variety – Local Byadgi / KDL Second Low variety This is Second Low Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives […]
Dry Chili Lab report of Local Byadgi / KDL Second Low variety
Variety – Local Byadgi / KDL Second Low variety This is Second Low Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives […]
Dry Chili Lab report of Devanur Deluxe or DLS or DD variety
Variety – Devanur Deluxe or DLS or DD This Variety is grown at Karnataka, Andhra Pradesh and Telengana LAB REPORT THIS CHILLI IS TESTED BY A LAB WHICH IS APPROVED BY GOVT OF INDIA FOR AGMARK GRADING ASTA(COLOUR) VALUE = 148 SCOVILLE HEAT VALUE(SHV) = 32200 MOISTURE = 7.9% TOTAL ASH = 5.2% ACID INSOLUBLE […]