Byadgi Crop Report 2023-24
**You can download the above report at this link Hubli, which is located in Karnataka is known for growing Byadgi Dry Chilli. It is grown organically in a traditional way which gives it up to 18-24 months shelf life and good aroma. Major areas are Kundgol and Annigeri. Byadgi has the highest colour […]
Nagappa Hampali – 55 years of building a robust Dry Chilli purchase network.
Shri Nagappa ji Hampali, born in 1947 in Karnataka in Dry Chilli growing area, started his journey as a Dry Chilli trader with his firm “Hampali Traders” in 1968 with a small sum. Back then in Karnataka, dry chilli was only grown in the Haveri area with the main village being Byadgi. From […]
Local Byadgi Crop Report 2022-23
**You can download the above report at this link Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. It is grown organically in traditional way which gives it up to 18-24 months shelf life and good aroma. Major areas are Kundgol and Annigeri. Local Byadgi […]
Dry Chili Lab report of Local Byadgi / KDL Medium variety
Variety – Local Byadgi / KDL Medium variety This is Top Medium Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it […]
Dry Chili Lab report of Local Byadgi / KDL Second variety
Variety – Local Byadgi / KDL Second variety This is Second Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it up […]
Dry Chili Lab report of Local Byadgi / KDL Second Low variety
Variety – Local Byadgi / KDL Second Low variety This is Second Low Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives […]
Dry Chili Lab report of Local Byadgi / KDL Second Low variety
Variety – Local Byadgi / KDL Second Low variety This is Second Low Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives […]