Dry Chili Lab report of Local Byadgi / KDL Medium variety
Variety – Local Byadgi / KDL Medium variety This is Top Medium Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it […]
Dry Chili Lab report of Local Byadgi / KDL Second variety
Variety – Local Byadgi / KDL Second variety This is Second Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives it up […]
Dry Chili Lab report of Local Byadgi / KDL Second Low variety
Variety – Local Byadgi / KDL Second Low variety This is Second Low Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives […]
Dry Chili Lab report of Local Byadgi / KDL Second Low variety
Variety – Local Byadgi / KDL Second Low variety This is Second Low Quality of Byadgi/ KDL. Hubli, which is located in Karnataka is known for growing Byadgi / KDL variety popularly known as Local. Local Byadgi has highest colour value among chillies, upto 270 ASTA. It is grown organically in traditional way which gives […]
Dry Chili Lab report of Devanur Deluxe or DLS or DD variety
Variety – Devanur Deluxe or DLS or DD This Variety is grown at Karnataka, Andhra Pradesh and Telengana LAB REPORT THIS CHILLI IS TESTED BY A LAB WHICH IS APPROVED BY GOVT OF INDIA FOR AGMARK GRADING ASTA(COLOUR) VALUE = 148 SCOVILLE HEAT VALUE(SHV) = 32200 MOISTURE = 7.9% TOTAL ASH = 5.2% ACID INSOLUBLE […]