Nagappa Hampali – 55 years of building a robust Dry Chilli purchase network.
Shri Nagappa ji Hampali, born in 1947 in Karnataka in Dry Chilli growing area, started his journey as a Dry Chilli trader with his firm “Hampali Traders” in 1968 with a small sum. Back then in Karnataka, dry chilli was only grown in the Haveri area with the main village being Byadgi. From […]
Dry Chili Lab report of Devanur Deluxe or DLS or DD variety
Variety – Devanur Deluxe or DLS or DD This Variety is grown at Karnataka, Andhra Pradesh and Telengana LAB REPORT THIS CHILLI IS TESTED BY A LAB WHICH IS APPROVED BY GOVT OF INDIA FOR AGMARK GRADING ASTA(COLOUR) VALUE = 148 SCOVILLE HEAT VALUE(SHV) = 32200 MOISTURE = 7.9% TOTAL ASH = 5.2% ACID INSOLUBLE […]