Karnataka Dry Chillies Report 2023-24
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Click here to download the above report Karnataka’s Dry Chilli Journey Since 1947 1950’s Haveri District came into the limelight for Dry Chilli farming, especially the renowned “Byadgi” variant, which originated from Byadgi village known for its high-quality produce. 1960’s Major cities like Mumbai, Ahmedabad, Delhi, Indore, etc., had big trade (sale) markets, enabling almost […]
Nagappa Hampali – 55 years of building a robust Dry Chilli purchase network.
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Shri Nagappa ji Hampali, born in 1947 in Karnataka in Dry Chilli growing area, started his journey as a Dry Chilli trader with his firm “Hampali Traders” in 1968 with a small sum. Back then in Karnataka, dry chilli was only grown in the Haveri area with the main village being Byadgi. From […]
Dry Chili Lab report of Devanur Deluxe or DLS or DD variety
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Variety – Devanur Deluxe or DLS or DD This Variety is grown at Karnataka, Andhra Pradesh and Telengana LAB REPORT THIS CHILLI IS TESTED BY A LAB WHICH IS APPROVED BY GOVT OF INDIA FOR AGMARK GRADING ASTA(COLOUR) VALUE = 148 SCOVILLE HEAT VALUE(SHV) = 32200 MOISTURE = 7.9% TOTAL ASH = 5.2% ACID INSOLUBLE […]